Restaurant Menu
Bar & Restaurant Menu
Served 12:00 - 2:30 / 6:00 - 9:00 (Specials boards also available)
To Start
Soup Of The Day - Homemade soup served with rustic garlic croutons & crusty bread £4.25
Deep Fried Brie - Creamy French Brie wrapped in filo pastry, served with red onion salad & a cranberry & vodka dressing £4.50
Thai Fish Cakes - Freshly made spicy fish cakes with a sweet chili dressing £4.75
Duck Spring Rolls - On a bed of shreaded lettuce, cucumber, spring onion and hoisin sauce £4.75
Veggie Samosas - Served with Riatta £3.75
Smoked Salmon & Prawn Cocktail - Served with crusty bread £5.25
Main Courses
Steak & Kidney Pie - Classic home made pie of steak & kidneys in a rich gravy, topped with short crust pastry £8.75. Served with a choice of garlic potatoes, new potatoes or fries & side salad or seasonal vegetables
Cajun Salmon - Grilled supreme of Salmon dusted in Cajun spices £12.95. Served with a choice of garlic potatoes, new potatoes or fries & side salad or seasonal vegetables
Ribeye Steak - 8oz ribeye cooked to your liking, served with sauteed mushrooms and a tower of onion rings £13.95. Served with a choice of garlic potatoes, new potatoes or fries & side salad or seasonal vegetables
Lasagne - Home made lasagne, salad & garlic bread £8.95
Allotment Pie - Roasted vegetables in a creamy white wine sauce topped with short crust pastry £6.95
Large Haddock Goujon's - Fresh haddock in beer batter served with hand cut chips and mushy peas £10.95
Moules Mariniere - Classic dish of Connemara mussels, shallots, cream, white wine & fresh chopped parsley £8.95
Fish Pie - Creamy fish pie topped with cornflake mash £8.75
Vegetarian Curry - Roast sweet potato and beetroot korma with vegi rice & garlic naan bread £7.95
Cannelloni - Pasta tubes stuffed with spinach & ricotta in a creamy tomato sauce, served with Garlic bread and side salad £8.95
Side Dishes
Garlic bread £2.75
Garlic & cheese bread £2.95
Shoestring fries £2.25
Tower of beer battered onion rings £2.50
Side salad £2.50
Seasonal vegetables £2.25
Hand Cut Chips £3.50
For Dessert
Home made citrus bread & butter pudding with custard - Served with a choice of custard, cream or vanilla ice cream £4.50
Warm chocolate fudge cake - Served with a choice of custard, cream or vanilla ice cream £4.95
Homemade treacle tart & custard - Served with a choice of custard, cream or vanilla ice cream £4.50
Banana split - Served with a trio of ice creams (add your own sprinkles!) £4.95
Individual fruit tart - A sweet pastry case filled with creme patisserie and glazed fruit £4.75
Cheese board & biscuits - Cheddar, Brie & Stilton £5.25 (per person)
Ice cream selection - Strawberry, Belgium chocolate or vanilla £4.25
Coffee & Tea - Cafetiere of coffee or a pot of tea & home made biscuits £1.95 (per person)
Please Note: All dishes are subject to availabilty
